Breakfast is served daily 7:45-8:00am. There is no breakfast served if there is a delay. Breakfast consists of 8oz milk, 4oz juice or fruit, and either 2 bread ,2 protein or 1 bread and 1 protein servings. Students need to take 3 of the 4 breakfast components. Cost is $1.00 /$.25 for reduced or free for anyone qualifying for free lunch. The breakfast menu is on the back of the lunch menu that is handed out to students monthly.
K-3 Students - $2.00
4-12 Students - $2.25
Adults - $3.00
-Extra entree: $1.25
-Extra milk, juice or water is $.50
Call 419-485-6715 or 419-485-6767 for more details.
If your child has special dietary needs, the state of Ohio requires schools to have a new note every year from a licensed physician to keep on file. This note must indicate the kind of allergy or food intolerence, if it is life threatening or non life threatening, what happens if the child comes in contact with the food, what to do if the child consumes the food and what should be substituted in place of that food. Substitutions will only be made for a child with a doctor's note. If students are lactose intolerant, we now offer a lactose free milk.
"In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA , Director, Office of Adjudication, 1044 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer".